Phage-Specific Diverse Effects of Bacterial Viruses on the Immune System

With the increasing threat of antibiotic resistance, interest in phage therapy (PT) as a potential solution to this crisis has risen rapidly. Recently, several reports have been published describing successful treatment of patients with life-threatening antibiotic-resistant bacterial infections, including lung allograft recipients and treatment with genetically modified phages. Furthermore, the first PT center was opened in the USA, following the establishment of a similar unit in Belgium. These developments confirm our decision to establish the first such unit in 2005, operating in accordance with UKORE and national regulations, which has helped pave the way for future advances in PT as an option to combat the antibiotic resistance crisis. Extensive evidence from observational studies suggests the safety of PT. In addition, several clinical trials have been completed (including one conducted according to all required standards of good medical practice and evidence-based medicine) and are ongoing. However, these studies have yet to provide definitive proof of the efficacy of PT[1-4]. While the struggle for registration and market approval of phages as drugs continues, parallel data have accumulated suggesting that phages can interact not only with bacteria but also with eukaryotic cells (including cells of the immune system). Therefore, it cannot be ruled out that in the future, following phage discovery, research will shift toward phage-immune system interactions, whereas previously work on phage interactions with their natural target (bacteria) has dominated. It remains to be hoped that simultaneous advances in both research areas can bring positive results for human health, both in combating antibiotic-resistant bacterial infections and in developing new anti-inflammatory and immunomodulatory agents with minimal toxicity and satisfactory efficacy[4,5].

We have formulated a hypothesis stating that phages present in the gut can migrate into blood, lymph, and organs, mediate anti-inflammatory effects, and contribute to immunological tolerance and immune homeostasis—both in situ and at other sites in the body[6]. Study results confirm this, and furthermore, over 30 billion phages undergo transcytosis of the intestinal epithelium daily and distribute into blood, lymph, and organs[7]. In addition, other cell types, including immune cells, can also take up phages via the endocytic pathway[8].

The newly emerging concept of the phage, encompassing not only bacterial predators but also potential anti-inflammatory and immunomodulatory substances, requires detailed further investigation. A critical point that needs to be clarified is phage specificity in mediating certain immune responses. Phages are known for their high specificity toward bacteria, established for decades and used in phage typing to classify different bacterial strains. Are immunotropic activities also phage-specific, or do phages induce similar responses regardless of phage type?

It is believed that phage capsid proteins may be primarily responsible for the biological properties of the phage that are not related to interactions with bacteria. These proteins differ in their immunogenicity and can elicit different antibody responses to phages, which also depends on the route of administration. Furthermore, different strains of a homologous phage that recognize a particular bacterium can express different proteins[9,10] and confer different functions to the phage (e.g., persistence in circulation and antimetastatic effects). For example, a T4 phage mutant, HAP1, with a non-functional Hoc protein is more susceptible to liver Kupffer cells and is cleared more rapidly than its parental strain. There are also differences between HAP1 and T4 phages in their interactions with T cells and fibrinogen[11,12].
Initial studies on the effects of phages on other immune functions suggest that the effects may also vary depending on phage type. For example, purified T4 coliphage inhibits human T cell proliferation induced via the CD3-TCR complex, whereas purified staphylococcal phage exerts a co-stimulatory effect[12]. A detailed study of staphylococcal and Pseudomonas phages revealed that although these phages induced similar responses in human peripheral blood mononuclear cells through upregulation of gene expression of anti-inflammatory cytokines IL-1 receptor antagonist and suppressors of cytokine signaling 3, their influence on other immune functions was limited to the specific phage. A protolerogic and anti-inflammatory cytokine IL-10 was induced by all tested Pseudomonas phages but not by a staphylococcal phage. On the other hand, the latter phage caused TNFα, whereas only two of four tested Pseudomonas phages had similar effects. Furthermore, the TLR4 gene was downregulated exclusively by a Pseudomonas PMN phage, suggesting its anti-inflammatory effect (TLR4 activation causes secretion of proinflammatory cytokines)[13]. The diversity of phage effects on the immune system was also confirmed by recent data showing that a filamentous Pseudomonas Pf phage inhibits TNF production and phagocytosis, whereas Escherichia coli filamentous Fol phage has no such effects[8]. Moreover, our data suggest that both T4 coliphage and A5/80 Staphylococcus aureus phage significantly reduce the expression of human adenovirus genes, but viral DNA synthesis is inhibited only by T4 coliphage[14]. Furthermore, there is evidence that temperate and lytic phages may differ in their effects on the immune system[8]. Indeed, prophages are the main factor for bacterial immune system heterogeneity between strains, manifesting as variation in adaptive T and B cell immune responses of human lymphocytes in vitro to S. aureus and Streptococcus pyogenes[15].

Immunomodulatory and anti-inflammatory effects of phages may also be cell- and tissue-specific. Intranasal administration of 536_P1 (but not LM33-P1) coliphage in mice with experimental pneumonia resulted in an increase in antiviral lung cytokines and chemokines. Neither phage evoked changes in blood cytokine/chemokine levels, which also suggests that phage effects on the immune system may have different manifestations in different compartments of the body[16]. The ability of phages to mediate tissue-specific activity is confirmed by Pincus et al.[17], where staphylococcal phages did not induce proinflammatory cytokines in human peripheral blood mononuclear cells but were able to induce IFN-γ in human keratinocytes. Furthermore, we have shown that A5/80 staphylococcal phage increases IL-2 expression in the A549 cell line[18]; an activity not yet reported for phage effects on other cell types in in vitro studies. An increase in serum IL-2 levels in response to phage administration was also recently reported in mice treated with Acinetobacter baumannii phages, but their cellular source is unknown[19].

As mentioned, recent data suggest that phages can be internalized by mammalian cells and a large number undergo transcytosis via intestinal epithelial cells, while immune cells also internalize phages, particularly dendritic cells (DCs), monocytes, and B cells[7,8]. Recently, we described a distinct phage-dependent stimulation of the Hsp72 gene[18]. This induction of a known cellular chaperone may be a mechanism to protect cells undergoing transcytosis from potential injury by intracellular phages. Furthermore, Hsp72 is known to reduce T cell proliferation and cytokine secretion independently of the stimuli used and to inhibit DC ability to stimulate allogeneic T cells. This may suggest that Hsp72 could be used as an immunomodulator[20]. It has also been shown to suppress experimental arthritis in rats[21]. We have reported that phages can inhibit the development of collagen-induced arthritis in mice, an experimental model of rheumatoid arthritis[22]. Interestingly, Hsp72 has also been shown to suppress arthritis in this model[23]. It may well be that phage-dependent induction of Hsp72 is at least partially responsible for the inhibition of abnormal immune responses (including autoimmunity and hyperinflammation) caused by phages[24].
Phage interactions with immune cells may depend on specific phage receptors that enable these interactions. Currently, only limited data are available on the nature of such receptors. Pruzzo et al.[25] proposed that coliphages T3 and T7 could adhere to epithelial cells with their receptors for Klebsiella pneumoniae. Our hypothesis pointed to a Lys-Gly-Asp (KGD) sequence present in one of the capsid proteins of T4 phage as a potential ligand for cellular integrin receptors[24]. Lehti et al. showed that E. coli phage can recognize and bind neuroblastoma cells that display polysialic acid on their surface[26]. If polysialic acid is indeed a ligand for receptors of some phages, it could enable these phages to bind to immune cells, as the presence of polysialic acid has also been demonstrated on human DCs, NK cells, and a subpopulation of T cells[27,28]. Thus, it is likely that different phages can use different cellular ligands to bind and transcytose to target cells, including those of the immune system. In particular, even a single amino acid substitution in a phage capsid protein can result in a >1000-fold improvement in phage survival in mouse circulation, likely reflecting modified interactions between phages and phagocytes (and perhaps other cells endocytosing phages)[29].

Phages not only target specific bacteria but can also—at least partially—cause phage-specific immune responses. These findings open a new exciting field for further research on the significance of such responses for health and disease. Furthermore, these data suggest that a particular phage could be optimally selected for use in PT from different phage strains that recognize a particular bacterium, taking into account both its antibacterial activity and the type of immune response it can elicit. This is important in patients with immunodeficiencies, autoimmunity, allograft recipients, etc., who—depending on the nature of their disease—require immune stimulation or immunosuppression. Obviously, further research in this field can pave the way for the use of specific phages in immunomodulation.”

Translation of source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802706/

Phage-specific diverse effects of bacterial viruses on the immune system
Andrzej Górski, Ryszard Międzybrodzki, Ewa Jończyk-Matysiak, Maciej Żaczek, and Jan Borysowski

A historical overview of phage therapy as an alternative to antibiotics for the treatment of bacterial pathogens

“With the launch of the new Bacteriophage Journal in early 2011, Alexander Sulakvelidze defined bacteriophages as “the most ubiquitous organisms on Earth, playing a vital role in maintaining the microbial balance on this planet. Indeed, bacteriophages, or phages, are found wherever their bacterial host is present. It has been determined that the phage population in water systems ranges from 10^4 to 10^8 virions per ml and approximately 10^9 virions per g in soil.” . FEMS Microbiol with an estimated total of 10^32 bacteriophages on the planet.

Bacteriophages: an assessment of their role in the treatment of bacterial infections. Phages, described almost a century ago by William Twort and independently discovered shortly thereafter by Félix d’Herelle (considered by many to be the founder of bacteriophages and their therapeutic significance: phage therapy), are small viruses that have the ability to kill bacteria without affecting the cell lines of other organisms. Due to the specificity of cellular target hosts, the application of phages has been proposed as a therapy for treating acute and chronic infections since their introduction, with initial successes first described in the disciplines of dermatology, ophthalmology, urology, stomatology, pediatrics, ENT, and surgery.

The initial enthusiasm for phage therapy to treat bacterial diseases in the pre-antibiotic era was understandably enormous. Indeed, the only therapy available in the 1920s and 1930s was serum therapy for selected pathogens such as pneumococci and diphtheria. The use of bacteriophages was even described with great interest when the protagonist of Sinclair Lewis’s Pulitzer Prize-winning novel, Arrowsmith, used this treatment to combat the outbreak of bubonic plague on a Caribbean island.

However, this concept of the therapeutic use of phages for treating bacterial infections was highly controversial from the outset and not widely accepted by the public and the medical community. Early studies were often criticized for lacking appropriate controls and inconsistent results. The lack of reproducibility and the many conflicting results obtained in various published studies led to the conclusion that the evidence for the therapeutic value of lytic filtrates was largely contradictory and inconclusive, and further research was recommended to confirm its alleged benefits. The emergence of the antibiotic chemotherapy era with the introduction of sulfa drugs in the 1930s and later penicillin in the 1940s further dampened enthusiasm for phage research and therapy. Notably, over the past decade, due to the emergence of multidrug-resistant bacteria, researchers have revisited this century-old approach, considering phage therapy as a “new” and potentially viable treatment option for hard-to-treat bacterial pathogens.

This essay will discuss the origins of phage therapy, the biology and life cycle of phages, and a summary of experimental and clinical data supporting phage therapy in the treatment of multidrug-resistant (MDR) bacterial infections and sepsis. It remains to be seen whether phage therapy will ever reach its full therapeutic potential in modern intensive care, but its practical applicability as an alternative to antibiotics for treating human sepsis caused by pathogens carrying multiple antibiotic resistance genes is now being seriously considered.

Historical Background

In 1896, Ernest Hanbury Hankin, a British bacteriologist serving as chemical examiner and bacteriologist for the Government of the United Provinces and Central Provinces of India, demonstrated that the waters of the Indian rivers Ganga and Yamuna contained a biological principle that destroyed cultures of cholera-causing bacteria. This substance could pass through Millipore filters, which are known to retain larger microorganisms like bacteria. He published his work in French in the Annales de l’Institut Pasteur. While studying the growth of vaccinia virus on cell-free agar media in 1915, British microbiologist Frederick Twort observed that “pure” bacterial cultures could be associated with a permeable filterable material, which could potentially cause bacteria from a culture to be completely disintegrated into granules. This “filterable agent” was detected in cultures of micrococci isolated from vaccinia: material from some colonies that could not be subcultured was able to infect new growth of micrococci, and this condition could be transferred to fresh cultures of the microorganism for a short, almost indefinite number of generations. This transparent material, which was found unable to grow without bacteria, was described by Twort as a ferment excreted by the microorganism for a purpose not clear at the time.

Two years after this report, Félix d’Herelle independently described a similar experimental finding while studying patients suffering from or recovering from bacillary dysentery. He isolated a so-called “anti-Shiga microbe” from the stools of shigellosis patients by filtering stools incubated for 18 hours. This active filtrate, when added to either a culture or an emulsion of Shiga bacilli, could cause the cessation of culture growth, death, and eventually lysis of the bacilli. D’Herelle described his discovery as a microbe that was a “true” microbe of immunity and an obligate bacteriophage. He also demonstrated the activity of this anti-Shiga microbe by inoculating laboratory animals for the treatment of shigellosis and appeared to confirm the clinical significance of his finding by satisfying at least some of Koch’s postulates.

Aside from the actual discussion about d’Herelle’s origin (some state he was born in Paris, while others claim Montreal), the initial controversy was mainly led by Bordet and his colleague Gartia at the Pasteur Institute in Brussels. These authors made competing claims about the exact nature and significance of the fundamental discovery. While Twort, due to lack of funds and his affiliation with the Royal Army Medical Corps, did not continue his research in the same field, d’Herelle introduced the use of bacteriophages in clinical medicine and published many non-randomized studies from around the world. He also conducted treatment with intravenous phages for invasive infections, and he summarized all these findings and observations in 1931. However, the first published article on the clinical use of phages was in Belgium by Bruynoghe and Maisin, who used bacteriophages to treat cutaneous furuncles and carbuncles by injecting Staphylococcus-specific phages near the base of the skin boils. They described clear evidence of clinical improvement within 48 hours with a reduction in pain, swelling, and fever in the treated patients.

At that time, the exact nature of the phage was not yet known, and it remained a matter of active and lively debate. The lack of knowledge about the essential nature of DNA and RNA as the genetic essence of life prevented a more comprehensive understanding of phage biology in the early 20th century. In 1938, John Northrop concluded from his own work that bacteriophages were produced by living hosts through the generation of an inert protein, which is converted into the active phage by an autocatalytic reaction.

However, several contributions from other researchers supported d’Herelle’s idea that phages were living particles or viruses when they replicated within their host cells. In 1928, Wollman assimilated the properties of phages with those of genes. In 1925, Bordet and Bail confirmed the idea that the ability of phages to reproduce in bacteria necessitates the insertion of phage-encoded material into the hereditary units of the host microbe. Frank Macfarlane, an Australian scientist who received the Nobel Prize in 1960 for his work on immunity, also worked on lysogeny and confirmed the viral nature of phages as well as the nature of their interactions with bacterial hosts. He also demonstrated that different types of phages exist.

Finally, the invention of the electron microscope (EM) allowed German physician Helmut Ruska to first describe spherical particles as well as “sperm-shaped” particles from a phage suspension adhering to a bacterial membrane. Two years later, in his dissertation, he summarized his most important research on the nature and biology of bacteriophages. A year after the first description of phages with EM, Luria and Anderson in Camden, New Jersey, presented various types of phages and described their common structure: an inhomogeneous spherical head with a much thinner tail, which gives the peculiar sperm-like appearance. They also described the different stages of bacterial lysis: increasing adsorption over time, extensive bacterial damage, and the appearance of a large number of newly formed bacteriophages.

 

While phage research was never abandoned in the former USSR with the development of the Eliava Institute in Tbilisi, Georgia, and some other countries like Poland (and the well-known Hirszfeld Institute in Wroclaw), English literature rediscovered phage therapy in animals in the 1980s, and human trials began in the 2000s, with the first Phase I randomized study published in the USA in 2009.

In August 2004, the so-called Phage Summit took place in Key Biscayne, Florida. Over 350 conference participants attended this first major international meeting in decades dedicated to phage biology. Overall, phage literature has become one of the most extensive topics, making bacteriophages one of the most thoroughly studied microbes known to science. In 1958 and 1967, Raettig published two bibliographies with approximately 11,358 references. In 2012, Ackerman analyzed 30,000 phage publications published between 1965 and 2010. The names of the first authors represent 40 language domains or geographical areas and at least 70 languages, leading to the conclusion that phage particles are studied worldwide (even if English and German languages predominate).

 

Types of Phages and Phage Biology

More than 6,000 different bacteriophages have been discovered and morphologically described, including 6,196 bacterial and 88 archaeal viruses. The vast majority of these viruses are attenuated, while a small portion are polyhedral, filamentous, or pleomorphic. They can be classified by their morphology, genetic content (DNA vs. RNA), specific host (for example, the Staphylococcus phage family, the Pseudomonas phage family, etc.), the location where they live (marine virus compared to other habitats), and their life cycle (see below). Over time, new classification formats have been proposed, and abbreviations for these viruses were suggested by Fauquet and Pringle in 2000.

As an obligate intracellular parasite of a bacterial cell, phages exhibit various life cycles within the bacterial host: lytic, lysogenic, pseudolysogenic, and chronic infection.

In phage therapy, the main interest has been in lytic phages, primarily represented in three families of the Caudovirales order: the Myoviridae, the Siphoviridae, and the Podoviridae. There are also some reports of applications of cubic phages and filamentous phages. The general description of these phages can be summarized as follows: The genetic material is contained within a protein shell or capsid, which has the shape of an icosahedron; this head is connected via a collar to the tail, which may or may not be contractile, and whose distal end is in contact with tail fibers whose tips recognize attachment sites on receptors of the bacterial cell surface.

Regardless of the type of phage life cycle, the first step is binding to receptors on the bacterial cell wall before phages can penetrate the bacteria. This specific process influences the spectrum of possible interactions between phages and bacteria. For example, bacteriophage λ only interacts with the LamB receptor of E. coli. Spatiotemporal dynamics have shown that this event is of great importance for successful bacterial invasion. Some phages are also capable of synthesizing specific enzymes (such as hydrolases or polysaccharidases and polysaccharide lyases) that can break down exopolysaccharide structure capsules before they can interact with their specific

receptor. This is the case for some phages that interact with strains of E. coli, V. cholerae, P. aeruginosa, E. agglomerans, and P. putida. These enzymes are of potential interest for their therapeutic implications and are currently in preclinical development.

 

Upon binding to its specific receptor, phages induce a pore in the bacterial cell wall and inject their DNA into the cell, while the viral capsid remains outside the bacteria. This is followed by the expression of early phage genes, which, in the case of lytic phages, redirect the bacterial synthetic machinery towards the reproduction of viral nucleic acids and proteins. The assembly and packaging of phages are then observed before the lysis of bacterial cells and the release of phage progeny occur. The late enzymes of phages, such as lysins, holins, and inhibitors of murein synthesis, are then used for the virion burst into the extracellular environment. The number of released viral particles or the size of the bursts varies greatly depending on the phage, the state of the bacterial host, and other environmental factors, such as nutrient components surrounding the host.

In the lysogenic cycle, so-called temperate phages insert their genetic content (the prophage) into the bacterial chromosomes, where they remain dormant for extended periods and are replicated as part of the bacterial chromosome. Therefore, there is no self-replication. This prophage DNA is vertically transmitted along with the entire bacterial genome to its progeny until the lytic cycle is induced.

During induction, lysogenic phage can occasionally transfer host genetic material adjacent to its insertion site on the chromosome from one bacterium to another, a phenomenon known as transduction. In fact, the significant role of phages in the evolution of the bacterial genome has been known for years, and Brussow even described bacteriophages as a means for lateral gene transfer.

This process can promote the transfer of genes that are of selective advantage to the bacterial host, including antibiotic resistance genes; however, the same process could be therapeutically exploited by using phages to transfer genes that make bacteria more susceptible to some antibiotics. Indeed, Lu and Collins showed in vitro an increased sensitivity of E. coli to antibiotics by targeting DNA repair mechanisms through the injection of a specific gene that led to the overexpression of a protein inhibiting this system. Gene insertion was achieved by a specific and modified bacteriophage M13. Interestingly, they also used the same technique in mice infected intraperitoneally with E. coli. Survival was increased in mice treated simultaneously with antibiotics and modified phages. This approach was found by other authors to be similar to the general approach of phage therapy, which leads to the direct killing of bacteria.

 

Another approach is to reverse resistance to pathogens by injecting specific genes for a sensitization cassette that dominantly confers susceptibility. This was recently shown by Edgar and colleagues, who were able to make resistant bacteria susceptible to streptomycin and nalidixic acid.

Finally, chronic infection occurs when the bacterium is infected by lysogenic phages that subsequently mutate and lose the ability to trigger a lytic replication cycle. The phage DNA becomes a new part of the bacterial chromosome and becomes a long-term prophage sequence.

 

Why Do We Need Phage Therapy?

Over the past two or three decades, the widespread emergence and spread of antibiotic-resistant bacteria worldwide has become a major therapeutic challenge.

For example, MRSA infections in the USA were reported with an incidence of approximately 100,000 severe infections in 2005, leading to 20,000 deaths.

The limited therapeutic options for treating the most important multidrug-resistant bacteria (MDR), known by the acronym ESKAPE pathogens (for Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp.), have now become a looming health crisis in many intensive care units worldwide.

The treatment of patients with MDR pathogens has been shown by Morales et al. to increase the overall cost of care and prolong hospital stays.

In all healthcare professions, there is an ethical imperative to do everything in our power to preserve the effectiveness of antibiotics and to recognize that this precious resource is being wasted through the often unnecessary and inappropriate use of antibiotics, thereby promoting the acquisition and spread of antibiotic resistance genes. Antibiotic resistance is now considered a healthcare emergency, and many are calling for the development of new means to combat it. However, antibiotics are not developed based on direct public benefit, but on free-market criteria. Despite calls for the development of new antibiotics in the European Union (EU) and the United States (USA),

the World Medical Association’s statement on antimicrobial resistance (www.wma.net/e/policy/a19htm) indicates a lack of new antibiotics in the development pipeline.

A completely new, non-antibiotic approach to treating bacterial pathogens is certainly needed. The re-application of phage therapy could be a welcome alternative to antimicrobial chemotherapy in this phase of progressive spread of bacterial MDR pathogens with a lack of new antibiotics to combat these pathogens.

Furthermore, the need for phage applications certainly exceeds their use in human infections. Indeed, the use of bacteriophages has been described in various situations, including (but not limited to): food safety,

veterinary applications, and clinical diagnostic applications such as detection and typing of bacteria in human infections.

 

Potential Benefits of Phage Therapy

Bacteriophages are natural antibiotics capable of regulating bacterial populations by inducing bacterial lysis. They are active against gram-positive as well as gram-negative bacteria.

Since the mechanism of action of phage lysis is completely different from that of antibiotics, activity against bacteria that exhibit multiple mechanisms of antibiotic resistance is maintained.

Due to their specificity, phage therapy has a narrow antibacterial spectrum with an effect limited to a single species or, in some cases, a single strain within a species. This limits the “pressure” and severe collateral damage that occurs to bystander, non-targeted bacteria from antibiotics. The patient’s entire microbiome is altered by antibiotics, not just the intended target pathogen. Chibani-Chennoufi et al. showed only minor effects on the gut microbiota in mice after oral administration of E. coli-targeted phage therapy. The preservation of much of the existing microbiome during phage therapy has been confirmed in careful microbial surveys of adult healthy volunteers who received a 9-phage cocktail.

Phage therapy also avoids the potential overgrowth of secondary pathogens.

As there are currently no large, randomized, controlled trials, it is difficult to assess side effects and their potential impact. Based on reports from Poland and the former Soviet Union, phage therapy appears to be without significant adverse effects. The fact that bacteriophages only interact with bacterial cells and do not interfere with mammalian cells could potentially explain the lack of harmful side effects. Underreporting could be another explanation. However, the excellent tolerability of phage treatment has been demonstrated in preclinical studies in various animal models and in several observational studies in patients and healthy subjects. Systemic administration leads to a wide distribution of phages, including the ability to cross the blood-brain barrier, allowing these agents to be used in central nervous system infections.

Interestingly, at least some phages also show the ability to destroy bacterial biofilms.

Phage therapy can influence the inflammatory response to an infection. In 51 patients with various long-term suppurative infections, TNFα release in vivo and in vitro was attenuated after stimulation with LPS, based on the initial pattern of TNFα serum levels. IL-6 release was significantly reduced only in vivo. C-reactive protein and leukocyte count were initially unaffected in this patient population, while they significantly decreased between day 9 and day 32 in 37 patients receiving oral phage therapy for osteomyelitis, joint prosthesis infection, skin and soft tissue infections, and in one case, lung infection.

This was an observational study without a control group and should therefore be interpreted with caution. In a more recent observation, CRP was only affected in patients whose initial CRP serum level was above 10 mg/dL.

White blood cells can also be affected by phage therapy: in patients after 3 weeks and 3 months of therapy, increased neutrophil precursors and a decreased phagocytosis index for Staphylococcus aureus were observed compared to healthy donors. Recently, an extensive review of the alteration of immune responses during phage therapy was published.

Finally, the economic aspects of phage therapy are promising. Despite the fact that the duration of treatment was significantly prolonged, the costs of phage therapy were lower than with conventional antibiotic treatment, as shown in 6 patients with various staphylococcal infections, including methicillin-resistant Staphylococcus aureus.

Above all, the fact that bacteriophages could have improved efficacy compared to antibiotics is the greatest hope for the future. Smith and colleagues first demonstrated this finding in the early 1980s when they induced a lethal E. coli infection in mice with a highly virulent strain expressing a K1 polysaccharide capsule.

A single intramuscular dose of anti-K1 phages was as effective as multiple streptomycin injections and superior to multiple intramuscular doses of tetracycline, ampicillin, chloramphenicol, or trimethoprim in curing the animals. To our knowledge, this observation has never been confirmed in human infections.

 

Potential Limitations and Disadvantages of Phage Therapy

Despite all the advantages summarized above, we are far from calling phages a “miracle cure” for treating any type of infection. Indeed, the optimal dose, route of administration, frequency, and duration of treatment still need to be determined before widespread clinical trials are considered.

The main disadvantage of phage therapy is the need to quickly and accurately determine the exact etiological microorganism causing the infection. The exquisite specificity of phage therapy against specific pathogens is a great advantage, but also a burden. A clinical sample must be isolated and cultured using standard microbiology diagnostic procedures to identify the pathogen before a specific bacteriophage solution can be defined and later administered to the patient. Innovations in rapid bacterial diagnosis using genomic methods or mass spectrometry could provide a solution. However, in most clinical microbiology laboratories and resource-limited healthcare facilities, this is a time-consuming process.

This problem could potentially be solved by using ready-to-use phage cocktails. The selection of potent phages from an available collection after phage typing of the isolated bacteria defines the so-called compound phage cocktail treatment. Finally, if no active, existing phage preparation is available against a severe pathogen, it can be isolated directly from the environment before being prepared for application.

For example, during the recent outbreak of E. coli O104:H4 in Germany, active lytic phages were found in the collection of the Eliava Institute (Georgia) as well as in the wastewater of the Brussels Military Hospital in Belgium.

The choice of bacteriophage for therapy is limited to lytic phages.

Indeed, lysogenic phages induce delayed lysis, which prevents the use of these phages in an acute infection. Although standardized methods for generating phage cocktails exist, there are no clear official guidelines.

The stability of viruses with regard to their susceptibility to various external and physical factors has recently been reviewed and could be responsible for some difficulties in producing stable solutions.

Another concern of phage therapy is the potential ability of bacteriophages to transfer DNA from one bacterium to another. This transfer of genetic material, or transduction, could be responsible for the transfer of pathogenicity determinants and virulence factors, which could lead to the development of a new microbe or even more resistant bacteria.

Therefore, the use of phages that are unable to package additional host DNA, or phages that use host DNA to synthesize their own DNA, would be preferred. This technique has already been successfully used in phage therapy.

The genome of many phages has been deciphered, and every month there are reports of newly identified gene sequences. However, we are far from knowing the gene of every type of phage, and the function of many of these genes is still unknown. For example, the ORFan genes found in some phages have no similarity to any other gene in the gene database. The role of these genes in promoting harmful side effects still needs to be clarified.

At the end of their antibacterial action, lytic phages induce the lysis of bacteria and release various bacterial substances such as endotoxin (LPS) from gram-negative bacteria. This can be responsible for various side effects on the host, such as the development of an inflammatory cascade leading to multiple organ failure. However, this potential problem also affects currently available rapidly bactericidal antibiotics.

Since they are viruses, bacteriophages can be regarded by the patient’s immune system as potential invaders and therefore rapidly eliminated from the systemic circulation by the reticuloendothelial system before they can accumulate in the spleen or liver, or they can be inactivated by adaptive immune defense mechanisms. This can lead to reduced efficacy with prolonged or repeated use.

Finally, the development of resistance mechanisms by the bacterial host, induced either by mutation and selection or by the acquisition of temperate phages, could lead to reduced efficacy of phages. There are at least 4 mechanisms that can be involved in bacterial resistance to a specific phage. Loss or lack of receptor, structural modification and/or masking of the receptor prevent phage adsorption to the bacteria and prevent the further ability to produce new phages. Receptor loss can occur when the cell surface composition is changed, as has been shown for Bordetella spp.

A structural modification was found for the E. coli protein TraT, which modifies the conformation of OmpA (Outer-Membrane Protein A), the receptor for T-Even-like phages. Secretion of various molecules (such as exopolysaccharide from Pseudomonas spp. or glycoconjugates from Enterobacteriaceae) can mask the receptor, but phages can counteract this by selecting a new receptor or by secreting the exopolysaccharide-degrading enzyme.

The other resistance mechanisms include preventing phage DNA integration by the Superinfection Exclusion System (Sie), degradation of phage DNA by the Restriction-Modification defense system or by Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR), and blocking phage replication and transcription, translation, or virion assembly by the Abortive Infection system.

Fortunately, the frequency of resistance in vivo during phage therapy has so far been reported to be low, in contrast to the in vitro resistance analyses observed. Furthermore, the isolation of new active phages from the environment or the progressive isolation of “adapted” phages could offer a new treatment option.

In most countries, phage therapy is not covered by statutory health insurance, which represents a potential financial problem for some patients. There are some exceptions. The Swiss authorities have decided to reimburse the costs of complementary medicine for a period of 6 years while efficacy is being evaluated, and the President of the city of Wroclaw (where the Hirszfeld Institute is located), Poland, has created a program to cover the costs of phage therapy for the city’s residents; 2 examples to follow according to Myedzybrodzki.

Since bacterial viruses are currently not recognized as medicinal products, the current pharmacological regulations, definitions, and standards in Europe are not adequately adapted to phage preparations. For this reason, a Belgian research group and some members of the Pasteur Institute in Paris developed PHAGE (for Phages for Human Application Group Europe), an international non-profit organization, with the aim of developing a specific framework for the use of bacteriophages.

Regulatory approval remains another hurdle. In addition to safety concerns, neither the US Food and Drug Administration (FDA) nor the European Medicines Agency has an approval process that can easily accommodate the constantly changing phage combinations that companies need to develop to stay ahead of the development of MDR bacteria.

Experimental Data with Phage Therapy

Much experimental data has been generated since the two seminal studies by Smith and Huggins, which demonstrated the potential role of bacteriophages in combating systemic infections and enteritis in mice, calves, piglets, and lambs in the early 1980s.

Mice have been extensively studied as experimental animals, but there are also reports of phage therapies in laboratory models of infections in rats, chickens, rabbits, calves, and lambs. Various models of infections have been evaluated, such as intraperitoneal injection of live bacteria leading to systemic infection with bacteremia, intramuscular injection of bacteria, central nervous system infection, lung infection, liver abscesses, enteritis, urinary tract infection, bone infection, skin and wound infections. Bacteria used in these models included E. coli, MDR bacteria (Pseudomonas aeruginosa, ESBL-producing E. coli and K. pneumoniae, vancomycin-resistant Enterococcus faecium), Staphylococcus aureus, and Chronobacter turicensis. Some strains were isolated directly from patients. The tested administration procedures for phage therapy include intraperitoneal injection, oral or intragastric administration, topical, subcutaneous, and intramuscular injections, and intranasal administration. While in some studies phage administration was considered a prophylactic measure, treatment was usually administered as a single dose after bacterial challenge and in some studies was delayed until the animals showed symptoms of diarrheal infection or clear signs of severe infection.

Overall, these studies showed positive effects on mortality under phage therapy, and in 3 studies where mortality was assessed, the results were significantly better than with antibiotics used as comparative agents.

In one study of the infected bone model in rats, combined antibiotic-bacteriophage treatment significantly reduced the quantitative culture from the infected site at the end of the study compared to either treatment modality given alone.

Human Applications Already Described

In the first report on the use of bacteriophages in humans, efficacy was demonstrated in staphylococcal skin furuncles, and d’Herelle summarized all his clinical work in 1931. In the 1930s, there was a large number of publications and a complete monograph of the journal La Médicine dealt with phage applications in human diseases. The treatment of typhoid, Shigella, and Salmonella spp.-related colitis, peritonitis, skin infections, surgical infections (mainly abscesses of various locations), septicemia, urinary tract infections, and otolaryngological infections (external otitis and nasal furuncles) was described.

As previously described, enthusiasm for phage therapy in Western countries declined in the 1930s due to the reports by Eaton and colleagues and also as a consequence of the discovery and ease of use of antibiotics. The use of bacteriophages continued in Eastern countries, and over time numerous reports were published, primarily in Poland and Georgia (former USSR). The use of non-English literature (mainly Russian and Polish) likely explains the fact that these reports were limited to the authors’ countries of origin. A summary of this literature was recently published by various authors. However, we must note that most published data come from non-randomized, uncontrolled studies.

In fact, the first Phase I controlled randomized study conducted in the United States was published in 2009. It evaluated the safety of a cocktail of phages directed against E. coli, S. aureus, and Pseudomonas aeruginosa in 42 patients with chronic venous leg ulcers. The study could not demonstrate positive outcomes such as healing rate or frequency; however, the authors noted no adverse effects related to the treatment. Another randomized study was conducted in the United Kingdom and examined the efficacy of applying a solution containing 6 bacteriophages in the ears of patients with chronic Pseudomonas aeruginosa-related otitis. The number of P. aeruginosa colonies in the treated group in this well-conducted, double-blind, placebo-controlled study decreased significantly, while various subjective clinical indicators improved in these patients. In fact, patients reported reduced intensity of symptoms such as discomfort, itching, wetness, and unpleasant odor. Likewise, the physicians responsible for the patients (and blinded to the assigned treatment) reported reduced clinical observations such as erythema/inflammation, ulceration/granulation/polyps, and odors. No adverse effects were reported.

Recently, a small Phase I study was conducted with 9 patients treated at the Burn Wound Center of Queen Astrid Military Hospital in Brussels, Belgium. The patients were treated locally with the BFC-1 phage cocktail, which contained 3 lytic phages: a myovirus, a podovirus directed against Pseudomonas aeruginosa, and a myovirus directed against Staphylococcus aureus. A large burned section was exposed to a single spray application, while a distant part of the wound served as a control. While the complete results have yet to be published, no safety issues were reported.

Finally, a randomized controlled study confirmed the safety of an orally administered phage solution in healthy, non-infected patients.

Conclusions

Bacteriophages are a potential alternative tool for treating bacterial infections, including those caused by MDR pathogens. In fact, phage therapy has several advantages, and only few adverse events are reported, although underreporting cannot be excluded. However, further well-conducted studies are required to define the role and safety of phage therapy in daily clinical practice for treating patients with various infections.

Furthermore, the direct use of phage-encoded proteins such as endolysins, exopolysaccharidases, and holins has proven to be a promising alternative to antibacterial products. However, this topic would exceed the scope of this review.

 

Machine translation of the source: https://doi.org/10.4161/viru.25991

Xavier Wittebole, Sophie De Roock & Steven M Opal

Bacteriophages, Superbugs and the U.S. Soldier

Antibiotic resistance is one of the most pressing public health problems worldwide. Army scientists have developed a new weapon to combat superbugs that can protect soldiers and fight resistance.

Bacteriophages, a virus that infects and replicates within bacteria, kill bacteria through mechanisms different from antibiotics and can be targeted against specific strains. This makes them an attractive option for overcoming multidrug resistance. However, rapidly identifying and optimizing well-defined bacteriophages for use against a bacterial target is challenging.

Researchers at the MIT Institute for Soldier Nanotechnologies have found a way to achieve this. The U.S. Army established the Institute in 2002 as an interdisciplinary research center to dramatically improve the protection, survivability, and mission capabilities of soldiers and the platforms and systems that support them.

“This is a critical development in the fight against these superbugs,” said Dr. James Burgess, Program Manager, Institute for Soldier Nanotechnologies, Army Research Office, a member of the U.S. Army Combat Capabilities Development Command’s Army Research Laboratory. “The search for a cure for antibiotic-resistant bacteria is particularly important for soldiers deployed to parts of the world where they encounter unknown pathogens or even antibiotic-resistant bacteria. Wounded soldiers are even more vulnerable to infections, and they could bring these drug-resistant bugs home.”

In this study published in Cell, MIT bioengineers demonstrated that they can rapidly program bacteriophages to kill different E. coli strains by introducing mutations in a viral protein that binds to host cells. The results showed that these engineered bacteriophages are also less likely to induce resistance in bacteria.

“As we see more and more in the news, bacterial resistance continues to evolve and is becoming increasingly problematic for public health,” said Timothy Lu, MIT professor of electrical engineering and computer science and biological engineering and senior author of the study. “Phages represent an entirely different way of killing bacteria than antibiotics, which is complementary to antibiotics rather than trying to replace them.”

The researchers developed several genetically engineered phages that could kill laboratory-grown E. coli. One of the newly created phages was also able to eliminate two E. coli strains resistant to naturally occurring phages in a skin infection in mice.

The Food and Drug Administration has approved a handful of bacteriophages for killing harmful bacteria in food. However, they have not been widely used to treat infections to date, as it can be difficult and time-consuming to find naturally occurring phages that target the right type of bacteria.

To simplify the development of such treatments, Lu’s laboratory has been working on engineered viral scaffolds that can be easily adapted for different bacterial strains or different resistance mechanisms.

“We believe that phages are a good tool for killing and degrading bacteria in a complex ecosystem, but in a targeted manner,” Lu said.

The researchers wanted to find a way to accelerate the process of adapting phages to a specific type of bacteria. They developed a strategy that allows them to create and test a much larger number of tail fiber variants in a short time.

They generated phages with approximately 10 million different tail fibers and tested them against several E. coli strains that had proven resistant to the non-genetically modified bacteriophage. One way E. coli can become resistant to bacteriophages is by mutating LPS receptors so that they are truncated or absent. However, the MIT team found that some of its engineered phages can even kill E. coli strains with mutated or missing LPS receptors.

The researchers plan to apply this approach to other resistance mechanisms used by E. coli and to develop phages that can kill other types of harmful bacteria.

“The ability to selectively target these non-beneficial strains could provide us with many advantages in terms of clinical outcomes in humans,” Lu said.

Translation of source: http://outbreaknewstoday.com/bacteriophages-superbugs-and-the-us-soldier-29164/

 

This gene makes Salmonella resistant to all antibiotics

“Antibiotics were undoubtedly one of the most important medical developments of the 20th century. At the same time, however, they are becoming one of the great challenges of the 21st century. Thanks to very loose prescription practices for human patients as well as extensive use of antibiotics in animal husbandry, so-called multi-drug resistant bacteria are now rampant worldwide—especially in industrialized nations with excellent medical care. These are pathogens that are immune to many antibiotics. In the USA, a bacterial gene has now been found for the first time that confers resistance to so-called ‘last resort’ antibiotics, i.e., the most effective and strongest existing antibiotics.

Salmonella are bacteria associated with food poisoning. Normally, a Salmonella infection is usually a matter of patience—eventually, it disappears again. Not dangerous, but unpleasant. The situation is different for particularly young or old people, as well as people with weakened immune systems. For them, Salmonella infections can be a risk, which is why antibiotics are frequently prescribed.

And here we come to a problem: like many other bacteria, Salmonella have also developed resistance to most antibiotics. More precisely, to pretty much all except colistin, an antibiotic that is now considered the last drug treatment option for Salmonella infections. And now it looks as if this drug will not be effective for much longer either. Researchers in the USA have discovered a gene that gives Salmonella the ability to defend itself against colistin. This makes the bacterium virtually untreatable with antibiotics.

Gene originates from China
The gene is known as mcr-3.1 and has been on the watchlist of many scientists for years. Now it appears to have surfaced in the USA for the first time.

“Public health officials have known about this gene for some time. In 2015, they saw that mcr-3.1 had moved from a chromosome to a plasmid in China, which paves the way for the gene to be transmitted between organisms. For example, E. coli and Salmonella are in the same family, so once the gene is on a plasmid, that plasmid could move between the bacteria and they could transmit this gene to each other. Once mcr-3.1 jumped to the plasmid, it spread to 30 different countries, although not – as far as we knew – to the US,” says Siddhartha Thakur, one of the authors of the study.

The gene was discovered during routine screenings used to identify new multi-drug resistant bacterial strains. The mcr-3.1 gene was found in a stool sample taken back in 2014 from a patient who contracted a Salmonella infection in China. Theoretically, the gene is capable of transferring to the significantly more dangerous E. coli bacterium.

The spread of this gene is another step toward super-resistant bacteria. However, new antibiotics are constantly being developed, and research is also being conducted into other treatment methods for multi-drug resistant bacteria.”

 

Source: https://www.trendsderzukunft.de/medizin-dieses-gen-laesst-salmonellen-resistent-gegen-alle-antibiotika-werden/amp/

Phage cocktail reduces Salmonella on a commercial chicken farm

According to the World Health Organization, Salmonella is one of the most important zoonotic pathogens found in food. Poultry products are considered to be the primary source of Salmonella, which means that Salmonella must be controlled before harvest. Bacteriophages, which act as host-specific parasites of bacterial cells, represent one of the alternatives to antibiotics that can contribute to food safety. In the present study, the efficacy of the bacteriophage cocktail SalmoFREE ® against Salmonella was evaluated on a commercial broiler farm.

We evaluated the correlation between the use of SalmoFREE ® and productivity parameters (feed conversion, weight gain, homogeneity). Two field trials (Trial 1 n = 34,986; Trial 2 n = 34,680) were conducted under commercial rearing conditions on a Colombian broiler farm with a record of the presence of Salmonella. Each trial included 2 control chicken houses and 2 experimental ones. SalmoFREE ® and a control suspension were administered in the drinking water at three points during the production cycle, and the presence of Salmonella was evaluated in cloacal swabs the day before and after the treatments. The results showed that SalmoFREE ® controls the occurrence of Salmonella and affects neither the animals nor the production parameters, proving its efficacy and harmlessness on a production scale. We detected phage-specific genes in samples of total DNA extracted from ceca after treatment with SalmoFREE ® and tested for the emergence of cocktail-resistant Salmonella, which proved to be uncommon. These results provide important information for the introduction of phage therapy as an alternative to growth-promoting antibiotics in poultry farms.

More information at the source: https://academic.oup.com/ps/article/98/10/5054/5487641

Antibiotics Contaminate Rivers Worldwide

“The research team searched for residues of 14 commonly prescribed antibiotics in rivers from 72 different countries. Antibiotics were found in almost two-thirds of the samples.

Dangerous pollution levels were measured particularly frequently in Asia and Africa. The researchers determined the worst value in a river in Bangladesh: the concentration of the drug metronidazole, which is used for infections with bacteria and parasites, exceeded the safety value by three hundred times. However, the measured residues in Kenya, Ghana, Pakistan, and Nigeria were also alarming. (….)

The most widespread pharmaceutical substance was trimethoprim, which is prescribed for bladder infections, for example. The antibiotic could be detected at 43 percent of the examined sites. The antibiotic that most frequently exceeded the limit value was ciprofloxacin, which is used for certain infections of the respiratory tract or genital tract, for example.”

Source and more at: https://www.srf.ch/article/17242869/amp

Bacteriophages reduce the number of pathogenic Escherichia coli in mice without altering the gut flora

“We conducted a study to (i) investigate the efficacy of a bacteriophage cocktail against Escherichia coli/Salmonella spp./Listeria monocytogenes (preliminarily called FOP) to reduce a human pathogenic E. coli strain O157:H7 in experimentally infected mice, and (ii) determine how bacteriophages affect the normal intestinal microbiota compared to antibiotic therapy.

A total of 85 mice were inoculated with E. coli O157:H7 strain Ec231 (nalidixic acid-resistant (NalAcR)) via oral gavage and randomized into six groups divided into three categories: Category 1 received PBS or no phage/no PBS (control), Category 2 received either FOP, FOP at 1:10 dilution, or the E. coli phage component of FOP (EcoShield PX™), and Category 3 received the antibiotic ampicillin. All therapies were administered twice daily for four consecutive days, except for ampicillin, which was administered twice on day zero before and after bacterial challenge. Fecal samples were collected on days 0, 1, 2, 3, 5, and 10. The samples were homogenized and plated on LB plates supplemented with NalAc to determine viable Ec231 counts. For trend analysis, individual weights were recorded at each fecal sample collection. (….)

qPCR was performed using specific E. coli primers to quantify the number of E. coli genome copies. Microbiota community profiles were analyzed using denaturing gradient gel electrophoresis (DGGE) and 16S rRNA sequencing. FOP significantly reduced (P < 0.05) the number of E. coli pathogens by more than 55%, with a similar reduction observed with ampicillin therapy. Greater initial weight loss occurred in mice treated with ampicillin (-5.44%) compared to other treatment groups. No notable changes in gut microbiota profiles were observed for control and FOP groups. In contrast, the antibiotic group showed a noticeable distortion of gut microbiota composition, which only partially normalized by day 10. In summary, we found that administration of FOP reduced the viability of E. coli in infected mice with similar efficacy to ampicillin therapy. However, the FOP bacteriophage preparation had a lesser impact on the gut microbiota compared to ampicillin.”

Source:

Bacteriophages reduce pathogenic Escherichia coli counts in mice without distorting gut microbiota
Upuli A. Dissanayake1, 2, 3, Maria Ukhanova3, Zachary D. Moye4, Alexander Sulakvelidze4 and Volker Mai1, 2, 3*

https://www.frontiersin.org/articles/10.3389/fmicb.2019.01984/abstract?bclid=IwAR1woa_YpNM9oN23if81n6Ysgl2yemI2tAy-HyEscWi3WxOWmIIs1N_1gdI

Bacteriophages in Food Processing

Foodborne illnesses, despite many advances in food hygiene and pathogen surveillance, remain a leading cause of hospitalizations and deaths worldwide. Conventional antimicrobial methods such as pasteurization, high-pressure processing, irradiation, and chemical disinfectants can reduce microbial populations in food to varying degrees, but also have significant drawbacks, such as high initial investment, potential damage to processing equipment due to their corrosive nature, and a detrimental effect on the organoleptic properties (and possibly the nutritional value) of food. Perhaps most importantly, these decontamination strategies kill indiscriminately, including many—often beneficial—bacteria naturally present in food.One promising technique that addresses several of these shortcomings is bacteriophage biocontrol, an environmentally friendly and natural method that uses lytic bacteriophages isolated from the environment to specifically target and eliminate (or significantly reduce the content of) pathogenic bacteria from food. Since the initial idea of using bacteriophages in food, numerous research reports have described the use of bacteriophage biocontrol to combat a variety of bacterial pathogens in diverse foods, from ready-to-eat deli meats to fresh fruits and vegetables. The number of commercially available products containing bacteriophages approved for food safety applications has also steadily increased.Although some challenges remain, bacteriophage biocontrol is increasingly recognized as an attractive modality in our arsenal of tools for the safe and natural elimination of pathogenic bacteria from food.

1. Introduction

From lettuce leaves to cheddar cheese in a Cobb salad to frozen ready meals, the foods we consume are constantly at risk of contamination by microbial pathogens, which can then be transmitted to the consumer. Recently, the Foodborne Disease Epidemiology Reference Group (FERG) was established by the World Health Organization (WHO) to monitor foodborne diseases globally. FERG monitored the 31 foodborne pathogens that caused the highest morbidity and mortality in humans. In its latest (2015) estimate of the global burden of foodborne diseases, FERG estimated that 600 million foodborne infections occurred in 2010, causing over 400,000 deaths. Among the five most common microorganisms causing foodborne diseases, four were bacteria: Escherichia coli (~111 million), Campylobacter spp. (~96 million), non-typhoidal Salmonella enterica (~78 million), and Shigella spp. (~51 million), with the number of foodborne deaths caused by these bacteria estimated at ~15,000 for Shigella spp. to ~63,000 for E. coli [1]. Notably, children under five years of age were disproportionately affected; they account for 40% of deaths and represent only 9% of the world’s population [1]. These foodborne illnesses also place an enormous burden on national economies. In the United States, for example, the average incident is estimated at approximately $1,500 per person, with the estimated total annual cost of these foodborne diseases exceeding $75 billion [2].
There are various approaches to improving the safety of our food. Heat pasteurization is commonly used to reduce bacterial counts in liquids and dairy products, especially milk. However, pasteurization is not suitable for many fresh foods, as the process causes the products to be cooked. Another method for reducing pathogens in food is high-pressure processing (HPP), which exposes food to high pressure to inactivate microbes. This technique has been successfully applied to liquid products and pre-cooked meals intended for freezing. However, as with heat pasteurization, it is generally not used for fresh meat and produce, as it can affect the appearance (color) and/or nutritional content of these products [3, 4]. Irradiation is also an effective means of reducing the burden of pathogenic organisms in food. However, irradiation can adversely affect the organoleptic properties of food. Furthermore, customer acceptance of this method is low and is exacerbated by mandatory labeling for many radiation-treated foods [5, 6]. Finally, chemical disinfectants such as chlorine and peracetic acid (PAA) are widely used to reduce microbial contamination of many fresh fruit and vegetable products, as well as ready-to-eat (RTE) food products [7, 8]. Although generally effective, many of these chemicals are corrosive and can damage food processing equipment. Chemical disinfectants can also have detrimental effects on the environment (i.e., they are not eco-friendly), and given current trends towards chemical-free organic foods, consumer acceptance of chemical additives in food (especially in fresh produce) is rapidly declining. A common drawback of all these techniques is that they kill microbes indiscriminately. In other words, both pathogenic and potentially beneficial normal flora bacteria are equally affected. Furthermore, despite the multitude of available methods, foodborne outbreaks still occur relatively frequently.These combined factors illustrate the need for a targeted antimicrobial approach that can be used alone or in combination with the techniques described above to create additional barriers in a multi-hurdle approach to prevent foodborne bacterial pathogens from reaching consumers. One such technique is the use of lytic bacteriophages to target specific foodborne bacteria in our food without adversely affecting their normal—and often beneficial—microflora. This approach is referred to as “bacteriophage biocontrol” or “phage biocontrol.”
Phage biocontrol is increasingly accepted as a natural and environmentally friendly technology that can specifically target bacterial pathogens in various foods to protect the food chain (Table 1). Bacteriophages were first identified by Felix d’Herelle in 1917, and the usefulness of these “bacteria eaters” in combating bacterial diseases was quickly exploited [9].In the context of food safety, bacteriophages address many consumer concerns. For example, due to the specificity of bacteriophages, phage biocontrol offers a unique way to target pathogenic bacteria in food without disturbing the normal microflora of food. Notably, the U.S. Army recently initiated a project (W911QY-18-C-0010) to further investigate the effects of phage application compared to conventional chemical antibiotics on the normal microbiota of fresh produce and the potential impact of these measures on the nutritional value of food. Furthermore, phage biocontrol is likely the most environmentally friendly antimicrobial intervention currently available. Most, if not all, currently available commercial phage biocontrol products contain natural phages, i.e., phages isolated from the environment that are not genetically modified. Many of these preparations also contain no additives or preservatives; they are typically water-based solutions consisting of purified phages and small amounts of salts. Some phage preparations available on the market are also certified as kosher and halal and are available for use in organic foods (OMRI-listed in the USA; SKAL in the EU) (Table 2). Although there are limited tests, our group’s work suggests that bacteriophages do not alter the organoleptic (i.e., sensory) properties of food [10]. Compared to other food safety measures, the cost of applying bacteriophages is relatively low, typically ranging from 1 to 4 cents per pound of treated food. HPP treatment and irradiation typically cost 10 to 30 cents per pound [11]. It is important to note that these figures represent only the cost of each intervention and do not account for situations where a multi-hurdle approach may be necessary for food safety reasons (e.g., concern that food is contaminated by more than one foodborne pathogen) or for food quality reasons (e.g., food spoilage, which is typically caused by several different microorganisms).
The biological properties of lytic bacteriophages and other characteristics of commercial phage biocontrol products, as discussed above, make phage biocontrol a very attractive method for further improving the safety of our food, and an increasing number of companies worldwide are engaged in its development and commercialization [12] (Table 2). However, phage biocontrol has its limitations and disadvantages. For example, phage preparations require refrigerated storage (usually 2–8°C) and may need to be applied separately from chemical disinfectants, as aggressive chemicals can also inactivate phage particles, making phage biocontrol less effective. Due to their high natural specificity, phage preparations can effectively target pathogens in food. However, if food is accidentally contaminated with two or more foodborne bacterial pathogens, a phage preparation directed against a single pathogen will not be effective in removing non-target pathogens from food. As a final consideration, care must be taken to use lytic phages and to exclude temperate phages from bacteriophage preparations. Temperate phages are typically less effective at killing their bacterial hosts than lytic phages. Furthermore, temperate phages can integrate their DNA into the bacterial chromosome and therefore potentially promote the transfer of virulence genes or other undesirable genes (e.g., antibiotic resistance-encoding genes) between bacterial strains, which could lead to the emergence of new pathogenic strains. The risk of such an occurrence is significantly lower when lytic phages are used.
This review focuses on applications of wild-type bacteriophages to improve food safety. We do not discuss other possible phage-related methods, such as the use of phage endolysins to combat foodborne pathogens or the use of bacteriophages to control food spoilage. These topics have already been discussed by other authors, and relevant reviews are available [13, 14].In the context of food safety applications, wild-type lytic bacteriophages can be used both pre-harvest (e.g., in live animals, administered via animal feed or sprayed before slaughter) and/or post-harvest (e.g., applied directly to food surfaces, either by direct spraying, via packaging materials, or otherwise) to reduce contamination by pathogenic bacteria [12, 15]. Bacteriophage biocontrol could also be a means of disinfecting surfaces used in food production and processing [16, 17]. In previous reviews [12, 14, 18, 19], we and others have compiled a general overview of the industries and products where bacteriophages are used in food safety applications. Here, we provide an updated overview (and an expanded summary table) describing studies in which bacteriophages have been predominantly applied to post-harvest foods, particularly meat, fresh produce, and RTE foods (Table 1). The next section will discuss selected studies from the last five years that have used bacteriophage biocontrol to combat four major foodborne pathogens. Finally, we also discuss the regulation of bacteriophages for food safety applications and some of the challenges of phage biocontrol.

2. Phage Biocontrol to Combat the Most Common Foodborne Bacterial Pathogens

2.1. Listeria monocytogenes

Listeria monocytogenes is a rod-shaped, Gram-positive, facultative anaerobe. Consumption of food contaminated with L. monocytogenes causes a range of symptoms in humans, such as initial flu-like or gastrointestinal symptoms, which in some cases lead to encephalitis or cervical symptoms and possibly stillbirth in pregnant mothers. It is estimated that in 2010, there were more than 14,000 cases of foodborne infections with L. monocytogenes worldwide, resulting in over 3,000 deaths [1]. L. monocytogenes can survive and grow at refrigerated temperatures (2–8°C), which are commonly used in the distribution and storage of many foods. Therefore, the detection and elimination of L. monocytogenes are crucial for ensuring the safety of the food chain, especially in RTE foods. In this context, several researchers have shown that the application of bacteriophages to various foods (including RTE foods) effectively reduces L. monocytogenes contamination (Table 1). For example, a commercial monophage preparation (i.e., a phage preparation consisting of a single phage) targeting Listeria was reported to effectively reduce levels of L. monocytogenes in sliced ham and was superior to lactate-nisin and sodium at the storage abuse temperature of 6–8°C [47]. A similar study by Chibeu and colleagues (2013) showed that the same monophage preparation could also reduce L. monocytogenes on the surface of other deli meats [44]. The meat (cooked sliced turkey and roast beef) was stored at 4°C and an abuse temperature of 10°C. The Listeria-specific phage was effective against L. monocytogenes when used alone and increased the efficacy of other antimicrobial agents when used in combination with sodium diacetate or potassium lactate. All these studies used a single phage preparation. A phage cocktail prepared with multiple bacteriophages, compared to a single phage preparation, can be superior both in terms of broader coverage of target species and reduction of the risk of resistant bacteria emerging. Such a commercially available six-phage cocktail against L. monocytogenes was tested on a range of foods experimentally contaminated with L. monocytogenes, including lettuce, pasteurized hard cheese, smoked salmon, and Gala apple slices; The application of this bacteriophage cocktail reduced L. monocytogenes levels in all these foods by ~0.7–1.1 logs [10]. The same study investigated the application of the L. monocytogenes-specific cocktail to pre-packaged, frozen meals. The meals were experimentally contaminated with L. monocytogenes, treated with the phage cocktail, and subjected to freeze-thaw cycles. The results showed a 2.2 log reduction of L. monocytogenes, suggesting that phage biocontrol can be an effective means of controlling L. monocytogenes in food under “storage abuse” conditions, where frozen meals are intentionally or unintentionally thawed multiple times during storage [10].
In many of the studies discussed above, despite the initial significant reduction in L. monocytogenes levels in the foods, the target bacterial populations were not completely eradicated, and viable L. monocytogenes cells could still be recovered, albeit in much smaller numbers. However, the bacteriophage preparations were still effective against randomly selected colonies of the recovered bacteria, suggesting that phage resistance was not the primary reason for the incomplete eradication of L. monocytogenes [23, 37, 44]. There are several possible explanations for this observation. For example, the L. monocytogenes cells could exhibit temporary resistance to phage infection, as previously reported [70, 71]. Another possible explanation is that after spraying the phages onto the food (e.g., due to using too low a spray volume, especially on foods with complex topography), the phages did not directly contact some L. monocytogenes cells, resulting in these bacterial cells not being lysed by phages. In this latter scenario, using larger spray volumes, fine (mist-like) sprays, rotating/tumbling foods during phage application, and ensuring thorough surface coverage with phages can help improve the efficacy of phage biocontrol.

2.2. Salmonella spp.

The non-typhoidal serotypes of Salmonella enterica are responsible for many cases of gastroenteritis worldwide each year. The illness caused by these Gram-negative, rod-shaped bacteria is often self-limiting, presenting with symptoms such as abdominal cramps, fever, nausea, and diarrhea. However, life-threatening cases can occur where the bacteria are dehydrated and invade the gastrointestinal tract.It is estimated that in 2010, over 78 million cases of foodborne infections caused by Salmonella occurred worldwide, resulting in nearly 60,000 deaths [1]. During food processing and packaging, Salmonella and other pathogens can adhere to and contaminate surfaces where food is prepared. These factors put RTE foods such as fresh fruits and vegetables, which are not cooked before consumption, at a particularly high risk of transmitting bacterial pathogens and causing food poisoning.
Currently, at least two FDA-approved phage preparations against Salmonella are on the market (Table 2). Several publications are available describing their applications (and those of other non-commercial phage preparations) in various foods. Brief summaries of these studies are provided in Table 1. One study is of particular interest as it demonstrates how phage resistance can be managed when it compromises the efficacy of a bacteriophage preparation. In this study, a GRAS-listed (generally recognized as safe) six-phage cocktail against Salmonella was investigated for its ability to reduce Salmonella levels on surfaces similar to those commonly found in food processing facilities, such as stainless steel and glass [16]. Initial studies showed that the Salmonella-specific bacteriophage cocktail significantly reduced the population of susceptible Salmonella strains on all tested surfaces by ~2–4 logs; At the same time, it was ineffective at reducing the levels of another Salmonella strain (Salmonella Paratyphi B S661) which was resistant to the phage cocktail in vitro [16]. However, when the phage cocktail was adjusted to include phages specifically targeting this resistant strain, the updated preparation showed a significant reduction (~2 log) of S. Paratyphi B S661 from the surfaces, while also maintaining efficacy against the previously susceptible isolates [16]. This study provides compelling evidence that phage cocktails can be easily modified to target specific bacterial strains, for example, when phage-resistant mutants emerge, or to specifically target problem strains prevalent in particular food manufacturing facilities.
In addition to their usefulness in decontaminating food preparation surfaces, bacteriophage cocktails have also removed Salmonella directly from food. For example, the same Salmonella-specific cocktail discussed above reduced Salmonella levels on experimentally contaminated chicken parts when applied alone, and this effect was enhanced when the phage was applied in combination with conventional chemical disinfectants [59]. On chicken breast fillets, the bacteriophage cocktail significantly reduced the number of a mixture of Salmonella species when applied to the surface of the fillets or when the fillets were dipped into a vessel containing the phage solution [60]. Furthermore, this phage cocktail significantly reduced the number of Salmonella when the fillets were stored under aerobic or modified atmospheric conditions [60]. This latter finding can have direct practical implications, as food manufacturers often use modified atmospheric conditions to inhibit bacterial growth and extend the shelf life of food. Another study found that a single phage, SJ2, significantly reduced the amount of Salmonella in liquid egg and ground pork, and this reduction was more pronounced at higher temperatures [62]. The authors examined residual Salmonella colonies for resistance; While there was no difference in the number of resistant clones from phage-treated and untreated ground pork samples, a significantly higher number of resistant clones was found in the phage-treated liquid egg samples [62]. The authors suggested that both the food matrix (solid and liquid) and differences in the microbiome of the two foods could have contributed to this difference in the number of resistant Salmonella isolates [62].
Foodborne illnesses caused by non-typhoidal serotypes of Salmonella also pose a health risk to pets (e.g., dogs and cats), and the close association of these animals with their owners increases the possibility of human illness. Indeed, human Salmonella outbreaks have been linked to contaminated cat and dog food, and it was found that approximately one-third of the commercial raw and natural pet foods sampled contained Salmonella [72, 73]. To counteract this health risk, phage biocontrol has recently been investigated as a technique to reduce or eliminate Salmonella in pet food. The six-phage Salmonella-specific cocktail discussed above was found to reduce Salmonella levels in experimentally contaminated dry dog food by 1 log [74]; When cats and dogs were fed dry kibble treated with the same phage cocktail, it appeared to be safe and had no noticeable impact on any of the key health metrics recorded for any of the animals [61].
An alternative to dry food that is gaining popularity is raw food. These pet meals consist of meats such as chicken, duck, or tuna, combined with vegetables, including lettuce, blueberries, and broccoli, sold and served raw [61]. Raw pet food is gaining popularity due to its excellent nutritional value. At the same time, because they are not cooked, there is an increased likelihood that foodborne pathogens are present in them, which can be transmitted to both pets and unsuspecting consumers during the feeding process.Recently, at least one report has been published in which the authors investigated the value of using phages to control Salmonella in raw ingredients for pet food. The reduction in bacterial contamination ranged from 0.4 log to 1.1 log, efficacy was concentration-dependent, and the greatest reduction was achieved when high doses of the bacteriophage preparation were used [61] (Table 1).

2.3. Escherichia coli

Many strains of the Gram-negative, rod-shaped bacterium Escherichia coli naturally occur in the human gut and are beneficial for our health and well-being. For example, they aid in food digestion and maintaining a robust immune system. However, some E. coli strains can and do cause illness in humans. For example, Shiga toxin-producing E. coli serotype O157:H7, sometimes found in contaminated water or food, especially beef, can enter the human gastrointestinal tract and cause illness, with symptoms such as abdominal cramps and hemorrhagic diarrhea. These infections are usually self-limiting in immunocompetent individuals but can be life-threatening in very young or elderly patients. It has been estimated that worldwide, over one million cases of foodborne illness and over one hundred deaths are attributable to Shiga toxin-producing E. coli, including serotype O157:H7 [1].
Recent work has shown that E. coli-specific phage preparations were effective in treating fresh vegetables [75] and both ultra-high temperature (UHT) treated and raw milk contaminated with E. coli [33]. In the first study, E. coli O157:H7 levels on green bell pepper slices and spinach leaves were reduced by approximately 1–4 logs by a single phage, and the initial reduction was maintained at 4°C, while some regrowth was observed at 25°C. In the second study, E. coli concentrations in both UHT and raw milk were reduced to undetectable levels when a cocktail of two or three phages was used. Remarkably, this reduction was maintained in all samples treated with the three-phage preparation during storage at both 4 and 25°C; in contrast, the E. coli strain regrew in samples treated with the two-phage cocktail. Although the underlying reasons are not fully understood, it is possible that the three-phage cocktail offers better resistance control than a two-phage cocktail, and the improved efficacy of multi-phage cocktails has already been demonstrated for other phage preparations [76]. Although the underlying reasons for this phenomenon have not been precisely determined, it is possible that the presence of multiple phages in a phage cocktail reduces the risk of phage-resistant mutants emerging, as multiple mutations would be required to make a specific bacterial cell resistant to not one, but several phages in the cocktail, assuming the phages target different cellular structures. This concept essentially aligns with the multi-hurdle approach, which proposes a combination of antibacterial strategies to prevent the development of bacterial resistance [77]. These and some further studies using E. coli-specific phages in food safety applications are briefly summarized in Table 1.

2.4. Shigella spp.

Species of the Gram-negative, rod-shaped bacterial genus Shigella cause a self-limiting gastrointestinal infection with symptoms such as hemorrhagic diarrhea and abdominal pain. Globally, the incidence of foodborne infections caused by Shigella was estimated at over 50 million in 2010, resulting in over 15,000 deaths [1]. The vast majority of these infections occurred in developing countries, with most infections and deaths occurring in children under 5 years of age [1, 78].
Currently, only one FDA-approved phage preparation for food safety against Shigella spp. is available. [66, 69]. This five-phage cocktail received GRAS status (GRN 672) in 2017 (Table 2), and it has been shown to reduce Shigella levels by approximately 1 log in a variety of foods, including melons, lettuce, yogurt, deli corned beef, smoked salmon, and chicken breast meat [66]. In another study, the same Shigella-specific bacteriophage cocktail was used to compare the safety and efficacy of phage administration with antibiotic treatment in mice exposed to a Shigella sonnei strain [69]. This study showed that although the Shigella-specific bacteriophage cocktail was as effective as standard antibiotic treatment in reducing bacterial load in mice, treatment with the antibiotic significantly altered the mouse gut community diversity, whereas phage administration had a much smaller impact on the normal gut microbiota of mice compared to antibiotic treatment [69]. The authors observed no harmful side effects in the mice following the administration of phages; that is, the phage neither altered the composition of the mice’s blood or urine, nor did it have an adverse effect on the morbidity or mortality, weight, or other physiological parameters of the animals [ 69 ]. Although these bacteriophages are not directly relevant for food safety applications, the study found that when administered orally (mimicking a scenario in which they would be consumed when eating food treated with them), they do not interfere with the normal intestinal flora (unlike antibiotics) and did not trigger side effects in any of the animals studied.

2.5. Campylobacter jejuni

Campylobacter spp., Gram-negative, rod-shaped bacteria, are the main pathogens in human food and cause gastrointestinal symptoms, which can include abdominal pain, fever, and diarrhea. In a recently published (2015) report, FERG estimated that in 2010, global cases of Campylobacter spp. exceeded 95 million and led to more than 21,000 deaths [ 1 ]. The intestinal flora of many poultry and other livestock contains species of Campylobacter . Although the route of entry is not fully understood, Campylobacter can often be isolated from both the surface and the interior of chicken liver. Zoonotic infections usually occur in humans when contaminated animal products such as meat are handled or consumed. Therefore, humans are at an increased risk of a Campylobacter infection when preparing minimally cooked preparations, e.g., pâté.
Several Campylobacter bacteriophages have been isolated from chickens, including feces as well as the surface and internal tissue of chicken liver, and some of them have been studied for their ability to reduce Campylobacter contamination of various foods [ 79 , 80 , 81] . 82 ]. For example, Hammerl and colleagues [ 80 ] used the phages as a pre-harvest treatment and demonstrated a significant reduction (~ 3 log) in Campylobacter fecal counts when 20-day-old chickens were treated sequentially with two phages (a Group III phage, then a Group II phage). Interestingly, dosing the Group III phage alone or in conjunction with another Group III phage was not effective, suggesting that a combination of different phages (Group II and III) was required for optimal efficacy. The isolation of Campylobacter-specific phages has historically been performed with a limited number of Campylobacter isolates, with many studies using only one C. jejuni NCTC 12662 isolate as the host strain for phage isolation. Phages isolated with this single strain are almost exclusively Group III phages that target a specific receptor, the capsular polysaccharide [ 83 ]. In contrast, phages isolated on C. jejuni RM1221 are typically Group II phages that use the flagella as a route of entry [ 83 ]. As evident from the study above [ 80 ], a phage cocktail consisting of phages targeting different receptors could potentially lead to a broader target range and more effective cocktails.

3. Bacteriophage Preparations as Commercial Products

3.1. Regulation of Bacteriophage Preparations

In the last approximately 12 years, the number of regulatory approvals for bacteriophage preparations and their use to improve food safety has steadily increased ( Table 2 ). In 2006, the FDA granted the first approval for a bacteriophage preparation for direct use in the food supply for the L. monocytogenes-specific cocktail ListShield™ as a food additive (the FDA does not “approve” products based on phages or otherwise; however, the term “approval” is commonly used to denote obtaining FDA clearance for the use of products for their intended applications). Later that year, the FDA issued a no-objection letter for the Listeria-specific preparation Listex™ (currently PhageGuard Listex™) as a Generally Recognized as Safe (GRAS) substance. In recent years, a number of phage products (e.g., SalmoFresh™ and PhageGuard S™) have been granted GRAS approval by the FDA. Applying for GRAS approval now appears to be the standard regulatory route for phage products used to treat post-harvest food. Since wild-type (i.e., non-genetically modified) lytic bacteriophages are all-natural and already present in the food supply, the GRAS designation seems to be an appropriate regulatory path for such preparations. Furthermore, the USDA has included several phage preparations in its issued guidelines for safe and suitable ingredients for the production of meat, poultry, and egg products. For example, according to FSIS Directive 7120.1, the application of phages to livestock before slaughter (e.g., E. coli O157:H7-targeted phages on cattle hides) and to food (e.g., Salmonella-targeted phages on poultry or meat) is permitted. These guidelines were developed using specific phage preparations. In general, however, any phage product that meets the description in the directive can be considered compliant. Following the lead of regulatory authorities in the US, several health authorities in countries around the world have granted approvals for phage products for use in food. Some examples include Israel, Canada, Switzerland, Australia, New Zealand, and the European Union ( Table 2 ).

3.2. Challenges for Bacteriophage Biocontrol

As described in the preceding sections, bacteriophage biocontrol is increasingly being used to combat specific pathogenic bacteria in various foods, with a growing body of professional literature documenting the utility of bacteriophages in reducing or eradicating their targeted pathogenic bacteria in food. However, several challenges remain before bacteriophage biocontrol is generally accepted, including technical limitations and general consumer acceptance of phage application to food. Some of these challenges are discussed briefly below.

3.2.1. Technical Challenges

Arguably the greatest technical challenge in phage biocontrol is its efficacy. A common observation in studies with bacteriophages on food is that the level of contaminating bacteria initially decreases and thereafter the bacteria are hardly or not at all further reduced [ 54 , 56 ]. In other words, phages can effectively reduce the level of their target bacteria in food, but they do not always eliminate them completely. Bacteriophages must come into contact with susceptible bacterial cells to lyse them. Considering the nature of the phage replication cycle (which begins with a phage infecting a bacterial cell and ends with 100–200 progeny phages bursting out of that cell at the end of each replication cycle, i.e., an exponential effect), one might expect this reduction in bacterial cells to increase exponentially with more replication cycles, as more progeny phages are generated as a result of ongoing phage-mediated lysis of the target bacteria. However, several reports have noted that the phage concentration does not increase significantly after application to food [ 43 , 44 , 45 ], strongly suggesting that “auto-dosing” (exponential increase in the phage population due to repetitive lytic replication cycles) does not occur, at least under the conditions tested so far. It is likely that the progeny phages are unable to reach and penetrate additional bacteria in food, particularly in drier food matrices where the passive movement of phages across food surfaces is limited due to the lack of moisture. In this context, it has been suggested that fewer phage particles may be required to significantly reduce bacterial contamination on moist food surfaces and in liquids compared to drier food matrices, presumably due to the increased “mobility” of phages in the presence of moisture (e.g., natural juices of some foods) [ 84 ]. One possible answer to this challenge is the use of a phage solution with higher concentrations of phage particles to increase the likelihood of phages coming into contact with their target bacteria upon application [ 17 , 21 , 36 , 66 ]; However, a more concentrated solution is more expensive, so implementation may be prohibitive for food processors. Another option is the use of larger spray volumes applied via fine mist to distribute the phage particles more efficiently over the surface of the food and increase the likelihood of them encountering a target bacterium, which could be particularly important under circumstances where pathogens are present in food in very low concentrations or when the infectious dose of the pathogen is extremely low. The correct application of bacteriophages to food to ensure thorough surface coverage and optimal efficacy is one of the most important technical challenges for phage biocontrol and involves a range of aspects, from the dosage of the phages (i.e., the effective concentration of the delivered phages in an optimal volume and how these can be verified in food processing plants) to obtaining the correct equipment (both to ensure accurate dosing, as just mentioned, and to ensure appropriate mixing or tumbling during phage application so that the entire surface of the food is thoroughly treated with the phage solution).
Another issue related to efficacy is that phage biocontrol typically reduces the concentration of target bacteria by 1–3 log (with rare exceptions: one study reported a reduction in Listeria of up to 5 log as a result of phage treatment [ 36] ]), and this is significantly lower than the reduction of up to 5 logs reported for some other, harsher interventions, e.g., irradiation. Although this is more of a perception issue than a real technical problem (since very few, if any, foods are contaminated with 5 logs of foodborne pathogens per gram), the lower reduction is classified as inferior by the food industry. Even if the target bacterium is not completely eliminated from food and is only reduced by 1 or 2 logs, it can still make the food safer for consumption. For example, the FDA and the USDA’s FSIS jointly produced a risk assessment study in 2003 in which they modeled a series of “what-if” scenarios, including a scenario where a reduction in contamination of deli meats would affect the mortality rate of the elderly. According to this analysis, a 10-fold reduction (1 log) and a 100-fold reduction (2 log) in contamination before sale with L. monocytogenes would reduce the mortality rate by approximately 10-fold. 50% and 74% respectively in this population segment [ 85 ]. Therefore, the implementation of phage biocontrol protocols—even if they do not eradicate (i.e., do not completely eliminate) the pathogens contained in food, but reduce them by 1–3 logs—can lead to significant improvements in food safety and public health.
Another technical challenge concerns the implementation of phage biocontrol. Phage biocontrol is an effective tool for improving food safety, but it does not make safe food handling redundant. For example, regrowth of bacteria has been observed after phage treatment when the food was stored at abuse temperatures [ 33 , 48 , 54 ]. Furthermore, some planning is required to maintain the optimal efficacy of phage biocontrol when bacteriophages are combined with some other food safety measures, e.g., the use of phages in conjunction with chemical disinfectants [ 59 ]. For example, a number of chemical disinfectants are capable of inactivating phages, and therefore they must be applied separately to ensure that the phages retain their viability to achieve the greatest bacterial reductions [ 59 ]. In this context, some researchers have reported that combinations of bacteriophages and preservatives are less effective than either treatment alone [ 86 ]. However, if suitable synergistic combinations of phage preparations with other disinfectants are identified, the efficacy of each could be improved. For example, in the presence of high organic loads, the efficacy of a wash with levulinic acid products was increased (by up to 2 log) when the fruit and vegetables were pre-treated with a bacteriophage preparation [ 34 ].
Another application-related (and efficacy-affecting) technical challenge is the potential emergence of phage-resistant bacterial isolates. Researchers are recovering bacteria that are resistant to phage treatments [ 62 ], and there is concern that the widespread application of this treatment could ultimately lead to selection for phage-resistant bacteria.Phages use a variety of bacterial structures to initiate the invasion of bacterial cells, including surface polysaccharides and proteins as well as the flagella [ 87 , 88 , 89 ]. The use of phage cocktails containing multiple, distinct phages (e.g., phages that use different receptors on the surface of bacteria) over a single monophage can provide a mechanism to reduce the risk/likelihood of bacterial resistance. The intervention strategy itself can also play a key role in the emergence of phage-resistant mutants. For example, applying phages at the end of the food processing cycle (e.g., when phages are sprayed onto food immediately before packaging) reduces the “overall selective pressure” in the environment, as bacterial exposure to the phages is limited. As a result, there is a lower risk of phage-resistant mutants emerging than if, for example, chicken coops or similar complex environments were sprayed with phages to reduce the contamination of livestock. Finally, if resistance occurs, phage cocktails could be modified to contain phages that target previously resistant bacteria. An example of such an approach has already been published and discussed elsewhere in this essay [ 16 ].

3.2.2. Customer Acceptance

In recent years, consumers have increasingly shown an aversion to purchasing food treated with chemical disinfectants and antibiotics or “genetically modified” foods, while at the same time, demand for locally produced organic foods and products, such as those at local farmers’ markets and in community-supported agriculture (CSA), is on the rise [ 90 , 91 ]. This trend bodes well for phage biocontrol, which offers a non-chemical, environmentally friendly, and targeted antimicrobial approach to improving food safety. However, the public may not be ready to buy food processed with unknown techniques, and the idea of “spraying viruses on their food” could lead to discomfort. Furthermore, food manufacturers are generally hesitant to change their practices, especially when there is a possibility that the public will react negatively. For phage biocontrol to be used more widely, it is crucial to educate the public and food processors about the safety, efficacy, and ubiquity of bacteriophages.
Phages are the most abundant organisms on the planet, with about 1031 particles (ten times as many as the entire global bacterial population) [ 92 ] and about 1015 phage particles colonizing the human gut [ 93 ]. Phages are part of the normal microflora of all fresh foods [ 94 ] and have been isolated from a variety of foods, from fruit and vegetables to meat and dairy products, often in very high numbers, e.g., up to 1 × 109 PFU/ml in yogurt [ 95 , 96 ]. Phage biocontrol is also likely one of the most environmentally friendly interventions available. In a previous review [ 18 ], we estimated that if phages were applied at the maximum approved amount (109 PFU/g for one phage product, all other current approvals for up to 107–108 PFU/g) for all approved food that an average American consumes in a day, the phages consumed would account for <0.2% of the number of phages already present in the human gut. This calculation is a gross overestimation, especially considering several GRAS approvals that allow an application of up to 108 PFU/g (reducing daily phage intake to ~0.02% of the phages in the human intestinal tract). This estimate also assumes that (1) all possible foods are treated, (2) all applied phages survive stomach acid and enter the small intestine (most phages, however, are normally destroyed when exposed to the acidic pH of the stomach), (3) the maximum approved amount of phages is applied, and (4) bacteriophage biocontrol is used universally by all relevant food industries in the United States. In short, the number of phages added to the environment and introduced into the human gut as a result of phage biocontrol is negligible, especially compared to naturally occurring phage populations. Furthermore, the phages in all currently available commercial products ( Table 2 ) are not genetically modified and originally come from the environment, possibly even from food. However, the public is often unaware of these facts. Therefore, a proper understanding of the safety and ubiquity of lytic phages, as well as the pros and cons of phage biocontrol among consumers and food processors, is crucial for the continued successful implementation of this promising approach. In at least one recent study, consumers appeared willing to pay more for fresh produce treated with bacteriophages after the science behind phage biocontrol and the benefits of this technique were explained to them [ 97 ].

4. Concluding Remarks

Although some challenges remain, bacteriophage biocontrol is increasingly being accepted as a safe and effective method for eliminating or significantly reducing the levels of specific bacterial pathogens from food. Commercial bacteriophage products are currently available and approved for use in a growing number of countries. These products can be used to combat contamination by specific bacterial pathogens at various points during food production, including spraying onto produce, application to livestock before processing, rinsing food contact surfaces in processing plants, and treating food after harvest, including RTE foods.Despite progress in improving food safety, foodborne illnesses remain a constant threat, particularly for individuals with weaker immune systems, e.g., children, the elderly, and pregnant women. Bacteriophage biocontrol can serve as an additional tool in a multi-hurdle approach to prevent foodborne pathogens from reaching consumers. This method is particularly promising when food processors wish to preserve the natural and often beneficial microbial population of food while removing the bacteria that can cause disease in humans.”

Acknowledgments

This material is based on work supported in part by the US Army Contracting Command (APG), Natick Contracting Division, Natick, MA, USA, under contract number # W911QY-18-C-0010 (to Alexander Sulakvelidze). The funders were not involved in the design of this literature review, the decision to publish, or the preparation of the manuscript.
Source: Zachary D. Moye, Joelle Woolston, and Alexander Sulakvelidze
https://www.mdpi.com/1999-4915/10/4/205/htm

Pills instead of a doctor’s visit

“Your own child has a fever, is in pain, is coughing—what should you do? Seeing a doctor would be advisable, but for parents in Kenya’s slums this is often not possible. Instead, they buy cheap antibiotics—with dangerous consequences.”

Rose Midecha does not know what to do anymore. Her little baby, Collins, has been ill for three months. Without a break. He coughs and sneezes. Midecha keeps giving him medication. “I went to the pharmacy and bought antibiotics,” says the 37-year-old. When they ran out, he was still unwell, so she got new ones for him. But they only relieve the symptoms briefly, and then Collins becomes seriously ill again. Before long, his mother will reach for the next antibiotic.

Midecha lives with her two children in the Mathare slum in Nairobi. Hygiene conditions in the poor neighborhoods are bad—there is rubbish on the streets, often also feces. Access to clean water is limited, and there are no functioning drainage systems. Added to this is the high population density. Bacteria spread easily here and cause illness. Antibiotics are often used to treat these illnesses.

Life in the Mathare slum in Nairobi: There are no pharmacies in the traditional sense. Instead, medicines are often sold without restrictions in corrugated-metal shacks. (….)

A study in the Kibera low-income neighborhood in Nairobi found that between 70% and 87% of the households surveyed had taken antibiotics within a year. By comparison, a study found that in Brandenburg, antibiotics were prescribed in an average of 6.5% of households in one year.

Midecha gets the antibiotics from the local vendors around the corner. They operate out of small corrugated-metal huts with a selection of medicines. In most cases, the vendors have no pharmaceutical training—often not even a sales license. Here, antibiotics are inexpensive and easily available without a prescription. Midecha has no other option. “I would go to the hospital, but I can’t. If I get work, I have to take it,” says the single mother.

“If I spend the whole day waiting at the hospital, who will earn the money even just for my children’s porridge?” Midecha asks. In addition, the hospital visit itself costs money—and Midecha does not have it. She works as a domestic helper, earning just enough for the rent on her shack, food, and childcare. (….)

In addition to the high consumption of antibiotics in Mathare or Kibera, the medicines are often of poor quality or used incorrectly. All of this promotes resistance. “The low-income neighborhoods are a hotspot for antibiotic resistance,” says Sam Kariuki, Director of Research and Development at the Kenya Medical Research Institute (KEMRI). According to the researcher, bacteria are present in the environment and pass resistance on to one another. “When many antibiotics are then given—of varying quality, or even counterfeit—these neighborhoods become like an incubator for resistant bacteria.”

In Kenya, hospitals are feeling the growing problem. At Kijabe Hospital, staff have observed for more than ten years that the rate of resistant bacteria is increasing. They have developed new treatment standards and monitor resistance much more closely so that they still have effective medicines available.”

 

Source: https://www.tagesschau.de/ausland/kenia-nairobi-antibiotikaresistenz-101.html
By Caroline Hoffmann, ARD Studio Nairobi